Baby Shrimps, Shredded Cabbage, Carrots, Celery and Mushrooms wrapped in a paper-thin Rice crepe, deep fried until golden brown.

Ground Pork, Shredded Cabbage and celery Wrapped in Egg Roll wrappers, deep fried to golden brown.

Shredded Cabbage, Carrots and Celery wrapped in Egg Roll wrappers, deep fried to golden brown.

Tender Beef Strips marinated in a special barbecue Sauce, served on a stick

Ground Pork, Napa Cabbage, Ginger and Scallions folded in thin Pastry; steamed or pan fried to a crisp golden brown. Served with House Special Hot Garlic Sauce.

Napa Cabbage, String beans, fried Bean Curd, Ginger and Scallions Folded in thin pastry; steamed or pan fried to crisp golden brown. Served with House Special Dumpling Sauce.

Egg Roll wrappers, deep-fried to golden brown.

Lean Pork Fillet Strips marinated in sweet Red Barbecue Sauce, roasted in a Chinese Oven

Chicken Wings marinated in Ginger Garlic Sauce, deep-fried until crisp.

Tender White Chicken Meat dipped in Egg Batter and deep-fried until golden crisp.

Crab meat, Cheese, Onion, Celery and fresh Garlic, filled in Wonton wrappers, deep-fried until golden crisp.

For One - $8.99 - consists of: boneless Spareribs, Teriyaki Chicken (1), Fried Chicken Wings (1), Chicken Fingers (2), Egg Rolls (1) and Crab Rangoons (2).

For Two - $16.99 - consists of: boneless Spareribs, Teriyaki Chicken (2), Fried Chicken Wings (2), Chicken Fingers (4), Egg Rolls (2) and Crab Rangoons (4).